About
Hand prepped.
Ready for the kitchen.
Forever Fruits & Vegetables Prep Ltd is a UK wholesale prep kitchen founded in 2014. We exist to give professional kitchens back the two hours every morning they used to lose to peeling, dicing and shredding.
"Every kitchen we deliver to gets back two hours of their day."
We take whole, fresh produce, onions, peppers, cabbage, carrots, root veg and fruit, and turn it into the cuts your team would otherwise spend hours on each morning.
Everything is washed, cut, weighed, metal-detected and vacuum packed in food-safe film by hand the evening before dispatch. We work in temperature-controlled rooms, label every bag with its cut date, batch and allergen icons, and run scheduled refrigerated deliveries nationwide across the UK.
No frozen stock. No imported pre-cut produce. Just yesterday's whole veg ready for today's service.
12 t
Produce prepped each week
240+
Active customer kitchens
99.4%
On-time morning delivery
10+
Years supplying UK kitchens
Our story
From one prep room
to a fleet on the road.
2014
Founded
Started as a single prep room serving a handful of independent restaurants in London before expanding nationwide across the UK.
2016
First wholesale contract
Won the first multi-site catering contract; brought in our own refrigerated van.
2018
Cold chain expansion
Doubled cold storage capacity and introduced overnight prep shifts to keep cut-to-dispatch under 12 hours.
2020
Prep team expansion
Grew the overnight prep team and rolled out our supplier approval programme.
2022
Fleet expansion
Added new refrigerated vans, extending scheduled delivery routes nationwide across the UK.
Today
Where we are now
Supplying 240+ active customer kitchens nationwide across the UK, with cut-to-bench times under 12 hours.
Our facility
A purpose-built
cold prep kitchen.
- Temperature-controlled prep rooms kept at 8 to 10 °C to slow ripening through the shift.
- Separated stations for soil-on, washed and cut produce, with full allergen-clean schedules between runs.
- Vacuum-pack and metal-detection on every packed bag before it leaves the line.
- Own refrigerated fleet pre-cooled before loading, with temperature logs across every drop.
Leadership
The people behind the prep.
Managing Director
Twenty years in fresh produce and catering supply, leads strategy and partner relationships.
Head of Operations
Runs the prep floor, packing line and dispatch fleet across every shift.
Technical Manager
Owns food safety, supplier approval and allergen control.
Customer Care Lead
First point of contact for customers and bespoke prep enquiries.